Scratch Lasagna for a Crowd

Name: Scratch Lasagna for a Crowd
Total time: 18000 s
Yield: 80 servings
Cuisine: American
Ingredients: 1/4 cup paprika; 1/2 cup garlic powder; 1 cup Italian herbs; 6 lb pork sausage - mild; 2 lb pork sausage - spicy; 13 lb Moose Burger; #10 can (6.5 lb) Tomato Paste; 2 qt Clamato; 5 qt moose and chicken broth; 28 eggs; 2.9 kg all-purpose flour; 4 tsp salt; 4 lb mixed veggies; 1.25 cups butter; 1 cup flour; 3.5 quarts half and half; 1 tbsp salt; 4 tsp nutmeg; 6 lb sliced provolone; 3 lb shredded mozzerella; 1 lb shredded parmesan (optional)

The Well @TheWellFBKS

Fairbanks, AK

Thimira's homemade lasagna. Best with plenty of parmesan and fresh mozzarella instead of provolone. Served 75 silverware and maybe 15 to-go.

The Well @TheWellFBKS

Fairbanks, AK

Thimira's homemade lasagna. Best with plenty of parmesan and fresh mozzarella instead of provolone. Served 75 silverware and maybe 15 to-go.

Saved

Ingredients

5 hours

80 servings

Sauce
1/4 cuppaprika
1/2 cupgarlic powder
1 cupItalian herbs
6 lbpork sausage - mild
2 lbpork sausage - spicy
13 lbMoose Burger
#10 can (6.5 lb) Tomato Paste
2 qtClamato
5 qtmoose and chicken broth
Pasta
28eggs
2.9 kgall-purpose flour
4 tspsalt
4 lbmixed veggies
Bechimal Sauce
1.25 cupsbutter
1 cupflour
3.5 quartshalf and half
1 tbspsalt
4 tspnutmeg
Cheeses
6 lbsliced provolone
3 lbshredded mozzerella
1 lbshredded parmesan (optional)

Saved

Steps

5 hours

1

Saute pork sausage
2

Brown moose in sausage grease
3

Mix tomato paste with liquid 1:2 ratio
4

Chop and saute veggies in butter
5

Mix flour, eggs, salt on counter. Add optional olive oil
6

Knead dough adding flour to make loose dough. Divide into softball size and cover to rest 30 min
7

Roll thin noodles with pasta maker. Assemble 6 layers of noodles, red sauce, bechimal sauce and cheese on each layer. Stop at setting 6 of noodles maker.
8

Stew sauce with meat. Add enough liquid to make it slightly runny.
9

Make Bechimal like gravy w/15 minute light browning of roux. Consistency should be on the thicker side, like white country gravy
10

Layer 6 layers in hotel pan. Start with 2 ladels red sauce (2 cups?) In bottom of hotel pan. Layer noodles, 2 ladels red sauce, 1 ladel Bechimal sauce, 3 oz provolone, sprinkle parmesan. Repeat 6 times.
11

Cover in foil. Bake in 375 F oven for 30 minutes until it bubbles. Hold at 200 F.