Spinach and Cheese Rolled Omelette (Tamagoyaki)

Name: Spinach and Cheese Rolled Omelette (Tamagoyaki)
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 Eggs; 1 Tbsp milk; 2 leaves spinach; 1 piece cheese; salt and pepper; 1 tsp olive oil

Fushicche @cook_2448266

Japan

Tamagoyaki is a rolled omelette and is very popular dish for lunches box in Japan. Tamagoyaki rolled with vegetables makes your lunch box more healthy and colourful!

Fushicche @cook_2448266

Japan

Tamagoyaki is a rolled omelette and is very popular dish for lunches box in Japan. Tamagoyaki rolled with vegetables makes your lunch box more healthy and colourful!

Saved

Ingredients

15 mins

2 servings

2Eggs
1 Tbspmilk
2 leavesspinach
1 piececheese
salt and pepper
1 tspolive oil

Saved

Steps

15 mins

1

Chop the spinach into small pieces. Beat the eggs and put into a bowl with the spinach and mix well. Then add milk, salt and pepper, and mix again.
2

Put olive oil into a square tamagoyaki pan, pour in half of the egg & spinach mix, then put the sliced cheese on top. Once the egg starts to cook (but is still runny), slowly roll the omelette from one edge.
3

When rolling up, pour on the rest of the egg & spinach mix, and continue rolling. When done, leave it for a while in the pan with the heat off. Once it becomes cooler, cut into four pieces and serve.