Easy Sausage Rolls

Name: Easy Sausage Rolls
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 tbsp olive oil; 2 Red onions, halved thinly sliced; 1 1/2 tbsp brown sugar; 2 sheets frozen ready rolled puff pastry; 1 egg, lightly beaten; 8 thin pork sausages

Alexandra @cook_3044129

Kids friendly and u can even put a slice of cheese before to roll up. Is yummy! :-)

Alexandra @cook_3044129

Kids friendly and u can even put a slice of cheese before to roll up. Is yummy! :-)

Saved

Ingredients

30 mins

8 servings

1 tbspolive oil
2Red onions, halved thinly sliced
1 1/2 tbspbrown sugar
2sheets frozen ready rolled puff pastry
1egg, lightly beaten
8thin pork sausages

Saved

Steps

30 mins

1

Preheat oven to 200°F Celsius. Line in a baking tray with baking paper. Heat oil in a non stick frying pan over medium high heat. Add onions and cook stirring often, for 10 minutes or until tender. Add sugar. Cook stirring for 5 minutes or until caramelised. Set aside for 5 minutes to cool slightly.
2

Cut each pastry sheet into 4 squares. Place one square on workbench. Brush 1 edge with egg. Spread one tablespoon onion mixture over pastry. Top with one sausage. Roll up pastry to enclose sausage with egg brushed edge on top. Press to secure. Place seam side down, on tray. Repeat with remaining pastry, egg, onion mixture and sausages. Brush tops with eggs. Score with a knife. Sprinkle with sesame seeds.
3

Bake for 20 to 25 minutes or until sausages are cooked through and pastry is golden.