Grilled Mackerel with Miso and Spring Onion Glaze

Name: Grilled Mackerel with Miso and Spring Onion Glaze
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 mackerel fillets; 1 Tbsp miso *; 1 Tbsp honey *; 1 tsp soy sauce *; salt; 2 Tbsp spring onion

Fushicche @cook_2448266

Japan

There are many ways to cook mackerel. For this simple dish, it's all in the NEGIMISO (spring onion & miso) sauce. Just pour on the sauce and grill for a delicious fish dish!

Fushicche @cook_2448266

Japan

There are many ways to cook mackerel. For this simple dish, it's all in the NEGIMISO (spring onion & miso) sauce. Just pour on the sauce and grill for a delicious fish dish!

Saved

Ingredients

20 mins

2 servings

2mackerel fillets
1 Tbspmiso *
1 Tbsphoney *
1 tspsoy sauce *
salt
2 Tbspspring onion

Saved

Steps

20 mins

1

Chop the spring onion into small pieces.
2

Put all the * ingredients into a small bowl and mix very well.
3

Thinly coat the miso sauce onto each piece of mackerel and grill them with a fish griller (or you can also grill them with a grill pan) on a low heat.
4

Note: since the sauce includes honey it's easy to burn, so make sure the heat is low and check the mackerel occasionally so you do not burn them!