Steamed Chicken with Mayo-Miso Sauce

Name: Steamed Chicken with Mayo-Miso Sauce
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 200 g chicken; 1 Tbsp vineger; 1 tsp soy sauce *; 1/2 tsp lemon juice *; 1 tsp mayonnaise *; 1 tsp miso *; dried parsley

Fushicche @cook_2448266

Japan

If you over indulged over the holidays and gained a bit of weight, then this low calorie dish may help to restore your balance! I made this dish often during my pregnancy, not only because it was delicious and nourishing, but also because it helped to keep my weight in check.

Fushicche @cook_2448266

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Ingredients

20 mins

2 servings

200 gchicken
1 Tbspvineger
1 tspsoy sauce *
1/2 tsplemon juice *
1 tspmayonnaise *
1 tspmiso *
dried parsley

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Steps

20 mins

1

Chop the chicken into small pieces, put into a microwaveable container and pour on the vinegar. Cook on 600W power for about 3 minutes with the lid on (adjust cooking times according to the power of your microwave, but always ensure the chicken is cooked thoroughly)
2

While the chicken is cooking, make the mayo-miso sauce. Mix all the * ingredients well.
3

Once the chicken had cooked, pour the sauce on the chicken and mix all well, then heat for another minute in the microwave.
4

Once done, the chicken is best served with steamed vegetables of your choice such as tomatoes, potatoes, or green vegetables.