Sweet Potato Cupcakes

Name: Sweet Potato Cupcakes
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 300 g sweet potatoes; 35 g margarine; 50 g sugar; 2 Tbsp honey; 1 egg; 1 Tbsp Nestle Brite or other cream powder; 1 tsp cinnamon

Fushicche @cook_2448266

Japan

Enjoy the natural sweetness of sweet potatoes in these healthy and soft yummy treats!

Fushicche @cook_2448266

Japan

Enjoy the natural sweetness of sweet potatoes in these healthy and soft yummy treats!

Saved

Ingredients

30 mins

8 servings

300 gsweet potatoes
35 gmargarine
50 gsugar
2 Tbsphoney
1egg
1 TbspNestle Brite or other cream powder
1 tspcinnamon

Saved

Steps

30 mins

1

Peel the sweet potato and chop into 2 cm slices. Put them into a pot of water and boil until soft. Drain water.
2

Put the sweet potatoes into a bowl and mash them. Add the margarine and mix well, but make sure to add the margarine when the sweet potatoes are still hot.
3

Add and mix the sugar into the potatoes with about 3/4 of the beaten egg. Add all other ingredients and mix well.
4

Preheat oven to 180°C/350°F. Prepare muffin cups and pour in the batter. Finally, using the remainder of the egg, brush it on top of each cupcake. Bake for 15 minutes and remove to a cooling rack. You can enjoy this treat hot or cold!