First cook the plain white rice. Chop the spring onion into small pieces, put in a bowl and add sesame oil, soy sauce, salt and pepper. Leave to marinate for 15 min or more.

Heat oil in a frying pan on a medium heat, add the beaten eggs.

As the egg starts solidifying, add the warm cooked rice and the marinated spring onions.

Stir fry quickly, mixing all the ingredients with a wooden spatula, but do not mix too much as it can become too sticky. Season with salt and pepper to taste.