Chocolate Muffins

Name: Chocolate Muffins
Yield: 8 servings
Cuisine: American
Ingredients: 2 eggs, beaten; 60 g margarine; 80 g sugar; 1 Tbsp chocolate liqueur; 40 g walnuts, roughly chopped; 60 g bitter chocolate; 200 g flour; 1 tsp baking powder

Fushicche @cook_2448266

Japan

A quick, 30 minute sweet recipe with chocolate liqueur for a "mature" taste, ideal for making your loved one happy!

Fushicche @cook_2448266

Japan

A quick, 30 minute sweet recipe with chocolate liqueur for a "mature" taste, ideal for making your loved one happy!

Saved

Ingredients

8 servings

2eggs, beaten
60 gmargarine
80 gsugar
1 Tbspchocolate liqueur
40 gwalnuts, roughly chopped
60 gbitter chocolate
200 gflour
1 tspbaking powder

Saved

Steps

1

Preheat the oven to 180C/350F. Put the margarine into a bowl with sugar and mix together well.
2

Add beaten eggs slowly and mix very well, then add the chocolate liqueur, the roughly chopped walnuts and chocolate to the mix.
3

Sift the flour and baking powder, add them into a bowl, and mix roughly - a powdery texture is ok.
4

Spread olive oil or margarine on the inside of the cupcake pan, or use silicon cups. Then pour in the mixture to half way up each cupcake cup to avoid over filling. Bake for 15 minutes and remove to a cooling rack - the muffins are best eaten warm. If completely cooled, heat in microwave for about 30 seconds. These are super yummy with vanilla ice cream.
5

Note: I use GODIVA's for the chocolate liqueur.