Anchovy and Rocket Cheese Crepe

Name: Anchovy and Rocket Cheese Crepe
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 100 g flour; 1 egg; 1 tsp salt; 100 ml milk; 50 ml water; 20 g rocket/arugula; 3 pieces anchovy; 2 slices cheese; 1 tsp butter or margarine

Fushicche @cook_2448266

Japan

When I invite friends for lunch, I often make this easy and nice looking crepe. With cheese, fish and vegetables, it's a healthy and nutritious lunch for all!

Fushicche @cook_2448266

Japan

When I invite friends for lunch, I often make this easy and nice looking crepe. With cheese, fish and vegetables, it's a healthy and nutritious lunch for all!

Saved

Ingredients

20 mins

2 servings

100 gflour
1egg
1 tspsalt
100 mlmilk
50 mlwater
20 grocket/arugula
3 piecesanchovy
2slices cheese
1 tspbutter or margarine

Saved

Steps

20 mins

1

Put flour, egg and salt into a bowl, and mix well until the texture becomes crumbly. Slowly add milk and water into a bowl, but make sure to stir continuously to prevent the mixture from becoming lumpy.
2

Melt a tablespoon of butter or margarine in a frying pan, then take off heat and place on a wet towel to cool it down a bit. Then pour half of the crepe mixture into the pan while gently swivelling the pan to spread the mixture evenly.
3

Once the edges of crepe is cooked, add the toppings: a cheese slice, rocket and chopped anchovy.
4

Turn in each corner of the crepe by using chopsticks or a spatula to form a open parcel. Finally add pink pepper if you wish for decoration. Repeat with the other half of the mixture and enjoy.