Carrot and Green Onion Pork Rolls

Name: Carrot and Green Onion Pork Rolls
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 100 g sliced pork; 1/3 carrot; 1/3 spring onion; 1 tsp sugar; 1 Tbsp soy sauce; 1 tsp mirin/sweet sake; Salt and pepper

Fushicche @cook_2448266

Japan

In Japan, we love the spring and the traditional custom of Hanami (flower viewing): going to the park to see and enjoy the beautiful cherry blossoms. And for Hanami, a yummy lunch box is essential and this delicious rolled pork is perfect for your Hanami or spring picnic :)

Fushicche @cook_2448266

Saved

Ingredients

15 mins

2 servings

100 gsliced pork
1/3carrot
1/3spring onion
1 tspsugar
1 Tbspsoy sauce
1 tspmirin/sweet sake
Salt and pepper

Saved

Steps

15 mins

1

Slice the carrot and spring onion. Season the pork with salt and pepper.
2

Put sliced vegetables along one edge of each piece of pork, then roll tightly. Heat oil into a frying pan, and once hot, add the rolled pork. Try to seal the roll closed by cooking the open edge first.
3

Once the roll is sealed so that it will not unroll, continue to fry the rest of the rolls evenly on medium heat, turn occasionally to avoid burning. When the pork has cooked well, add the sugar, soy sauce and mirin, and stir fry while mixing the sauce well.
4

Note; when you put them into a lunch box, cut the rolled pork half, which will give colour to your lunch box :) If you have "yakiniku no tare" (yakiniku sauce) then, you can use them instead the sugar, soy sauce and mirin.