Pork and Konnyaku Rolls

Name: Pork and Konnyaku Rolls
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 package konnyaku; 100 g thinly sliced pork; 1 Tbsp *soy sauce; 1 tsp *sugar; 1 tbsp *mirin/ sweet sake; 1 tbsp *water; 1 tsp soy sauce (+); 1 tsp mirin/sweet sake (+)

Fushicche @cook_2448266

Japan

Konnyaku is a healthy, zero-cal food for great maintaining digestion. If you are on diet, this is a great recipe as it is low in calorie yet still gives you a feeling of fullness!

Fushicche @cook_2448266

Japan

Konnyaku is a healthy, zero-cal food for great maintaining digestion. If you are on diet, this is a great recipe as it is low in calorie yet still gives you a feeling of fullness!

Saved

Ingredients

15 mins

2 servings

1package konnyaku
100 gthinly sliced pork
1 Tbsp*soy sauce
1 tsp*sugar
1 tbsp*mirin/ sweet sake
1 tbsp*water
1 tspsoy sauce (+)
1 tspmirin/sweet sake (+)

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Steps

15 mins

1

Slice the Konnyaku into about 2cm thickness. Boil for a minute and remove to a tray.
2

Heat a pan and add soy sauce, sugar, mirin and water. Once it boils, add the sliced konnyaku. Stir-fry until the sauce is nearly gone. Then remove the konnyaku to a tray to cool.
3

When the konnyaku has cooled, put the konnyaku along one edge of each piece of pork, then roll tightly.
4

Heat oil in a frying pan, and once it's hot, add the rolled pork. Try to seal the roll closed by cooking the open edge first.
5

Once the roll is sealed so that it will not unroll, continue to fry on medium heat, turing occasionally to avoid burning. When the pork has cooked through, add 1 tsp soy sauce and 1 tsp mirin (+) and stir fry to mix the sauce well.
6

Note: if you do not have "mirin/ sweet sake" you can add honey instead. Be aware it is easy to burn pork if you put honey, so it's better to cook on a medium to low heat.