Maple Roasted Chicken Legs

Name: Maple Roasted Chicken Legs
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 15 chicken drumsticks (small ones); 4 Tbsp maple syrup; 2 Tbsp soy sauce; 1 Tbsp vineger; 1 Tbsp chopped dried rosemarry; 3 cloves garlic; 1 cup apple juice

Fushicche @cook_2448266

Japan

All you have to do is to put chicken in a ziploc bag with seasoning one day before! Then you don't have to rush for dinner on the next day :) Easy your family and friends will love this dish.

Fushicche @cook_2448266

Japan

All you have to do is to put chicken in a ziploc bag with seasoning one day before! Then you don't have to rush for dinner on the next day :) Easy your family and friends will love this dish.

Saved

Ingredients

45 mins

4 servings

15chicken drumsticks (small ones)
4 Tbspmaple syrup
2 Tbspsoy sauce
1 Tbspvineger
1 Tbspchopped dried rosemarry
3 clovesgarlic
1 cupapple juice

Saved

Steps

45 mins

1

Poke each chicken with a folk to help marinate the chicken well with the sauce. Peel and slice the garlic cloves.
2

Put the chicken into a plastic food bag with all other ingredients. Knead the bag by hand. Seal and leave for one night in the fridge.
3

Preheat the oven to 200°C/400°F. Cover a baking tray with oven paper. Pour the contents of the bag into the tray. Cook for about half an hour, but 5 min before finishing, turn each chicken upside down to give them a nice crispy-brown colour.