Quick & Easy Tea Biscuits

Name: Quick & Easy Tea Biscuits
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 70 g flour; 40 g sugar; 30 g vegetable oil; 1 Tbsp tea leaves

Fushicche @cook_2448266

Japan

Only 20 minutes to cook this recipe! With this recipe, you do not have to rush out to buy sweets for a surprise visitor, since the ingredients for this recipe are nothing special, so it's likely you will already have them in your kitchen! A perfect tea time treat!

Fushicche @cook_2448266

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Ingredients

20 mins

2 servings

70 gflour
40 gsugar
30 gvegetable oil
1 Tbsptea leaves

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Steps

20 mins

1

Preheat the oven to 180C/350F. Prepare a bowl, and put in the flour, sugar and tea leaves. Mix well. The tea leaves should be finely ground, if they are not, grind them and add to the bowl through a tea strainer.
2

Pour the vegetable oil into the bowl. Keep mixing with a rubber spatula. Once the mixture becomes a soft dough, wrap it in plastic film and keep kneading.
3

Line a baking tray with parchment paper. Then roll up the dough into small balls (about half the size of a golf ball) and place them on the tray. Bake for 15 min, and leave them to cool without touching. Be careful, the just cooked biscuits are fragile so can easy lose their shape. Serve with a nice cup of tea!