Bathua parotha

Name: Bathua parotha
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 2 cup bathua leaves; 1 green chili; 5 garlic cloves; Taste to salt; 1+1/2 cup wheat flour; 1/2 cup bajree flour; 2 tbsp oil; Oil or butter or ghee for fry

Ankita Tank Parmar @cook_880

gujarat

#cheffeb
#week1
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Bathua leaves, also known as Chenopodium album, are a leafy green vegetable that are rich in nutrients and have many health benefits. Bathua saag, or bathua leaves cooked into a dish, can be a great addition to your winter diet.
I made bathua Parotha. It's so tasty and healthy. We can serve it with curd, pickle, milk or tea.

Ankita Tank Parmar @cook_880

Saved

Ingredients

30 minutes

3 people

2 cupbathua leaves
1green chili
5garlic cloves
Taste to salt
1+1/2 cup wheat flour
1/2 cupbajree flour
2 tbspoil
Oil or butter or ghee for fry

Saved

Steps

30 minutes

1

Wash bathua leaves and blanch in hot water. Then drain the water. Do not throw away this water but use it for making flour.
2

Add bathua, green chili and garlic in mixture jar and make pure. Now take both flour and add oil, salt and pure in it. mix it all well and Knead the flour by adding water as required. Give Rast for 10 minutes.
3

Now Divide the dough into 8 - 9 equal portions.
Roll out each portion into a thin circle.
4

Cook on a tawa over medium heat for 1-2 minutes on each side by applying oil or butter or ghee until golden brown.
5

Tasty and healthy Bathua parotha is ready. I Searved with chilli and curd.