Plum cake with buttercream

Name: Plum cake with buttercream
Total time: 5400 s
Yield: 6-8 people
Cuisine: British
Ingredients: 11/2 cups all purpose flour; 11/2 tsp baking powder; 1/2 tsp cinnamon powder; 1/8 tsp nutmeg powder; 1/2 tsp salt; 1/2 cup unsalted butter (softened); 3/4 cup granulated sugar; 2 large eggs; 2 tsp vanilla extract; 1/2 cup whole milk; 4-5 pitted plums chopped; 3-5 tbsp thin layer of mixed fruit jam (or your choice of jam); 1/2 cup unsalted butter at room temperature; 1 tsp vanilla extract; 21/2 cups powdered sugar; 2 tbsp milk

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619

Arusha tanzania

# January 2026, a easy, delicious moist cake made with fresh seasonal fruit plums and a rich butter flavor makes more tasty, make for any gathering that everyone will love.

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619

Arusha tanzania

# January 2026, a easy, delicious moist cake made with fresh seasonal fruit plums and a rich butter flavor makes more tasty, make for any gathering that everyone will love.

Saved

Ingredients

1 hr 30 mins

6-8 people

11/2 cupsall purpose flour
11/2 tspbaking powder
1/2 tspcinnamon powder
1/8 tspnutmeg powder
1/2 tspsalt
1/2 cupunsalted butter (softened)
3/4 cupgranulated sugar
2large eggs
2 tspvanilla extract
1/2 cupwhole milk
4-5pitted plums chopped
3-5 tbspthin layer of mixed fruit jam (or your choice of jam)
For buttercream frosting:,
1/2 cupunsalted butter at room temperature
1 tspvanilla extract
21/2 cupspowdered sugar
2 tbspmilk

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Steps

1 hr 30 mins

1

Preheat oven at 180°c, lightly grease round cake tin and line the bottom with parchment paper and keep aside. In a large bowl add all purpose flour, baking powder, cinnamon powder, nutmeg powder and salt mix well and keep dry ingredients aside, in a bowl add unsalted butter and sugar beat on medium speed until pale and fluffy about 3 mins, add eggs and vanilla extract, beat until very well combined. Scrape down the bowl with the mixer on low speed, gradually add the flour mixture in 3 parts.
2

Alternating with the milk between each addition of the flour, add chopped plums in a mix gently, transfer the batter to the prepared cake tin and smooth the batter with a spatula, bake for 55 mins, until the top is golden brown or inserted a toothpick in the center comes out clean, let the cake cool in the cake tin for 10 mins. For buttercream frosting: in a bowl add unsalted butter and powdered sugar beat well, add milk, vanilla extract and beat until well combined and keep aside.
3

Cut cake into 2 halves and spread thin layer of mixed fruit jam on one half cake, cover with the remaining half cake, spread the buttercream frosting and decorate the cake as your desire. Serve with a hot cup of coffee, freshly brewed tea or a glass of milk.

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Cooksnaps

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Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619

on January 20, 2025 13:49

Arusha tanzania

Hi there! l' m Gurpal Kaur ubhi, a passionate home cook who finds joy in experimenting with flavors and creating delicious dishes. cooking for me is more than just preparing meals it's about sharing love, memories and creativity on plate.From comforting classic to exciting new recipes, l love exploring different cuisines and adding my personal touch.Wheter it's a quick weekday meal or a feast for family and friends, I believe every dish has a story to tell. The best recipes are made with love and shared with joy, whether you're a seasoned chef or just starting your culinary journey, I hope my recipes inspire you to cook, taste and share the magic of homemade meals.join me on this flavourful journey and let's inspire each other, one recipe at a time and let's cook with love.