Super Quick Mustard Green and Tuna Aemono Salad

Name: Super Quick Mustard Green and Tuna Aemono Salad
Total time: 300 s
Yield: 2 servings
Cuisine: American
Ingredients: 50 g mustard greens; 50 g enoki mushrooms; 1 can canned tuna; 2 tsp sesame oil; 2 tsp soy sauce; 1 pinch salt

Fushicche @cook_2448266

Japan

When you have Japanese food, you often find Aemono, or vegetables with Japanese dressing, as one of the side dishes. I used mustard greens to make "aemono" in this recipe. Mustard greens are a highly nutritious vegetable, containing a lot of calcium and folic acid. You can make this dish in about 5 min using the microwave! Enjoy :)

Fushicche @cook_2448266

Saved

Ingredients

5 mins

2 servings

50 gmustard greens
50 genoki mushrooms
1 cancanned tuna
2 tspsesame oil
2 tspsoy sauce
1 pinchsalt

Saved

Steps

5 mins

1

Cut leaf mustard into about 2cm pieces. Take off the hard bottoms of the mushrooms and cut them in half.
2

Put all the mustard greens in a microwavable container.
3

Then add the chopped mushrooms on the top of the mustard greens.
4

Finally pour the canned tuna over the top of the mushrooms. Put the lid on and microwave for 1.5 min.
5

After that, pour on sesame oil, soy sauce, and add a pinch of salt. Then put the lid on again and microwave for another 1.5 min and mix again, and it's s done!