Tofu with Ginger Syrup

Name: Tofu with Ginger Syrup
Total time: 3600 s
Yield: 2 servings
Cuisine: American
Ingredients: 100 g silk tofu; 30 g sugar; 400 ml water; 3 pieces sliced ginger; 5 Goji berries (Chinese wolfberry)

Fushicche @cook_2448266

Japan

When I visited Taiwan, I had very tasty Tofu sweets and when I came back to Japan, I wanted to make it! My recipe is similar, very healthy and with a delicious sweet ginger syrup.

Fushicche @cook_2448266

Japan

When I visited Taiwan, I had very tasty Tofu sweets and when I came back to Japan, I wanted to make it! My recipe is similar, very healthy and with a delicious sweet ginger syrup.

Saved

Ingredients

60 mins

2 servings

100 gsilk tofu
30 gsugar
400 mlwater
3 piecessliced ginger
5Goji berries (Chinese wolfberry)

Saved

Steps

60 mins

1

Prepare a small pot to heat the sugar, water and ginger. Once the sugar has melted, remove from heat and add the Chinese wolfberry fruit.
2

Let the syrup cool down for a while. Once completely cooled, chill it in the fridge for half an hour.
3

Pour the chilled syrup onto a dish and scoop in the tofu with a tablespoon. Finally, garnish with a mint leaf and enjoy this simple yet delicious treat!.