Quick & Easy Crustless Quiche

Name: Quick & Easy Crustless Quiche
Total time: 3000 s
Yield: 2 servings
Cuisine: American
Ingredients: 200 g meat, pork or chicken; 50 g mushrooms; 1/2 bunch spinach; 1/2 onion; 100 to 150 g kabocha squash; 2 eggs; 300 ml milk; 1 cup shredded cheese; Salt and pepper as needed; 1 tbsp Butter; 200 g Flour; 1 tsp Baking powder

Fushicche @cook_2448266

Japan

This quiche is very easy to make. You do not have to make pasty, either. Just cook some vegetables and meat, and mix all in one bowl, and leave it to the oven to bake for a delicious main dish!

Fushicche @cook_2448266

Japan

This quiche is very easy to make. You do not have to make pasty, either. Just cook some vegetables and meat, and mix all in one bowl, and leave it to the oven to bake for a delicious main dish!

Saved

Ingredients

50 mins

2 servings

200 gmeat, pork or chicken
50 gmushrooms
1/2bunch spinach
1/2onion
100 to 150 gkabocha squash
2eggs
300 mlmilk
1 cupshredded cheese
Salt and pepper as needed
1 tbspButter
200 gFlour
1 tsp Baking powder

Saved

Steps

50 mins

1

Cut the pork into bite sized pieces. Chop the onion and mushrooms into a suitable size. Cut the pumpkin into 1 cm thick, 3 cm cubes. Heat a pan with one tablespoon of butter and cook them until browned. Season with salt.
2

Put the cooked food into a bowl and then add in the chopped spinach.
3

Next, add the beaten egg mixture, milk, and cheese into the bowl to mix. Season with salt and pepper.
4

Finally add to the mixture the sieved flour and baking powder and mix all gently. Pour the mixture into an oven safe dish and bake for 40 minutes at 180°C/350°F. Check if it's cooked or not by sticking a chopstick into the centre of the quiche, if a watery mixture doesn't come out, it's done.
5

Note, You can use chicken instead of pork, and salmon is also a delicious alternative, so do create the quiche with whatever ingredients you like!