Berry Berry Muffins

Name: Berry Berry Muffins
Total time: 1500 s
Yield: 4 servings
Cuisine: American
Ingredients: 100 g Butter; 60 to 80 g Sugar; 2 Eggs; 160 g flour; 2 teaspoons baking powder; 1/2 to 1 cup jam

Fushicche @cook_2448266

Japan

These yummy muffins are crispy outside, fluffy inside with a sweet pink colour! I use blueberry and blackberry jam which gives the muffins sweetness with a bit of tartness. Of course you can use any kind of jam you like instead. Enjoy!

Fushicche @cook_2448266

Saved

Ingredients

25 mins

4 servings

100 gButter
60to 80 g Sugar
2Eggs
160 gflour
2 teaspoonsbaking powder
1/2to 1 cup jam

Saved

Steps

25 mins

1

Bring the butter to room temperature. Put the butter into a bowl to stir until it has a smooth texture. Then add the sugar and mix well.
2

Separate the eggs. Put the egg whites into another bowl. You will use them later. Add the egg yolks one by one and mix again.
3

Add the jam (I use the mixed jam with blueberries and blackberries) and mix in.
4

Beat the egg whites until it turns into a stiff meringue. Then add them into the batter bowl. Sift the flour and baking powder into the bowl. Mix everything roughly with a spatula until there is no longer a floury texture, but do not mix too much.
5

Pour the mixture into muffin cups, and bake for about 15 to 20 minutes in the preheated oven to 180°C/350°F.
6

note: I use handmade jam so it is tends to be less sweet, so adjust the amount of sugar depending on your jam.