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The Best Butter-Roasted Sea Bass
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A picture of The Best Butter-Roasted Sea Bass.

The Best Butter-Roasted Sea Bass

Fushicche
Fushicche @cook_2448266
Japan

White fish is packed with nutrition with less fat! Enjoy with this simple sauce.

White fish is packed with nutrition with less fat! Enjoy with this simple sauce.

Read more

The Best Butter-Roasted Sea Bass

Fushicche
Fushicche @cook_2448266
Japan

White fish is packed with nutrition with less fat! Enjoy with this simple sauce.

White fish is packed with nutrition with less fat! Enjoy with this simple sauce.

Read more
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Ingredients

15 mins
2 servings
  • 2Fillets Sea bass
  • 2 TbspOlive oil
  • 1 pinchSalt and pepper
  • 1 tspSake
  • 1 tspSoy sauce
  • 1 tspbutter or margerine
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Steps

15 mins
  1. 1

    Wash the sea bass well and fillet if needed.

    A picture of step 1 of The Best Butter-Roasted Sea Bass.
  2. 2

    Season with salt and pepper, and soak in the olive oil for 10 minutes.

    A picture of step 2 of The Best Butter-Roasted Sea Bass.
  3. 3

    Heat a frying pan with olive oil. Fry the sea bass slices on medium heat. Cook both sides. When cooked, transfer the slices to a plate.

    A picture of step 3 of The Best Butter-Roasted Sea Bass.
  4. 4

    Add the sake, soy sauce and butter to the pan. Mix lightly, and pour the sauce on the fish. It's done!

    A picture of step 4 of The Best Butter-Roasted Sea Bass.
  5. 5

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Fushicche
Fushicche @cook_2448266
on April 25, 2015 09:13
Japan
"Easy, Healthy and Yummy" is my motto, creating food with everyday ingredients and less artificial seasonings.
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