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Chole Tikki Chat
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A picture of Chole Tikki Chat.

Chole Tikki Chat

Ameya Bhat
Ameya Bhat @ameyabhat

Delhi Street Style

Delhi Street Style

Read more

Chole Tikki Chat

Ameya Bhat
Ameya Bhat @ameyabhat

Delhi Street Style

Delhi Street Style

Read more
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Ingredients

3 people
  • For Aloo Tikki
  • 6Potatoes Boiled, Peeled and Mashed
  • Salt to taste
  • 3 tbspcorn flour
  • Handfulfinely chopped coriander leaves and mint leaves
  • For Chole
  • 2 cupssoaked overnight Kabul Chana Boiled
  • 3finely chopped onions
  • 2tomato puree
  • green chillies ginger garlic paste
  • 1 tbspred chilli powder
  • 1 tspcoriander powder
  • 2 tbspcholey masala powder
  • salt to taste
  • leavesdry fenugreek
  • 1 tspchat masala
  • finely chopped coriander leaves for garnishing
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Steps

  1. 1

    In a pan heat oil and add finely chopped onions. Fry till golden brown.

  2. 2

    Add green chilli ginger garlic paste and tomato puree. Fry till raw smell goes.

  3. 3

    Add red chilli powder, coriander powder, choley masala powder, salt to taste. Fry till oil releases.

  4. 4

    Add boiled kabul chana, add water if required. Add chat masala and crushed dry fenugreek leaves for enhanced taste. Cook for 10 minutes and garnish with finely chopped coriander leaves.

  5. 5

    For Tikki - In a bowl add mashed potatoes, salt to taste, handful of coriander leaves and mint leaves, corn flour. Mix very well and knead a dough.

  6. 6

    Apply oil to hands and make lemon size balls. Flatten it into round shape.

  7. 7

    In a frying pan heat oil and gently place the tikkis. Shallow fry on both sides till golden brown.

  8. 8

    In a plate place the aloo tikkis. Pour choley over the tikki. Add green chutney and sweet chutney.

  9. 9

    Serve hot.

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Ameya Bhat
Ameya Bhat @ameyabhat
on January 07, 2025 10:56
I am hr professional, coffee lover,I have passion to cook. Like cooking new recipes.
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