Chole Tikki Chat

Name: Chole Tikki Chat
Yield: 3 people
Cuisine: Indian
Ingredients: 6 Potatoes Boiled, Peeled and Mashed; Salt to taste; 3 tbsp corn flour; Handful finely chopped coriander leaves and mint leaves; 2 cups soaked overnight Kabul Chana Boiled; 3 finely chopped onions; 2 tomato puree; green chillies ginger garlic paste; 1 tbsp red chilli powder; 1 tsp coriander powder; 2 tbsp choley masala powder; salt to taste; leaves dry fenugreek; 1 tsp chat masala; finely chopped coriander leaves for garnishing

Ameya Bhat @ameyabhat

Delhi Street Style

Ameya Bhat @ameyabhat

Delhi Street Style

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Ingredients

3 people

For Aloo Tikki
6Potatoes Boiled, Peeled and Mashed
Salt to taste
3 tbspcorn flour
Handfulfinely chopped coriander leaves and mint leaves
For Chole
2 cupssoaked overnight Kabul Chana Boiled
3finely chopped onions
2tomato puree
green chillies ginger garlic paste
1 tbspred chilli powder
1 tspcoriander powder
2 tbspcholey masala powder
salt to taste
leavesdry fenugreek
1 tspchat masala
finely chopped coriander leaves for garnishing

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Steps

1

In a pan heat oil and add finely chopped onions. Fry till golden brown.
2

Add green chilli ginger garlic paste and tomato puree. Fry till raw smell goes.
3

Add red chilli powder, coriander powder, choley masala powder, salt to taste. Fry till oil releases.
4

Add boiled kabul chana, add water if required. Add chat masala and crushed dry fenugreek leaves for enhanced taste. Cook for 10 minutes and garnish with finely chopped coriander leaves.
5

For Tikki - In a bowl add mashed potatoes, salt to taste, handful of coriander leaves and mint leaves, corn flour. Mix very well and knead a dough.
6

Apply oil to hands and make lemon size balls. Flatten it into round shape.
7

In a frying pan heat oil and gently place the tikkis. Shallow fry on both sides till golden brown.
8

In a plate place the aloo tikkis. Pour choley over the tikki. Add green chutney and sweet chutney.
9

Serve hot.