Walnut Chutney / Dip / Spread

Name: Walnut Chutney / Dip / Spread
Cuisine: Indian
Ingredients: 1/2 cup walnuts, broken into small pieces; 1/2 cup yoghurt; 2 green chilies; 2 garlic cloves; handful coriander & mint leaves; salt to taste; 1 tsp. lime juice; 1 tbsp. oil; 1/2 tsp. mustard seeds; 1 tsp. urad dal; 1 sprig curry leaves

Bethica Das @kitchen_flavours

Sharjah (UAE)

#ny2025 - Here is a yummy & lip smacking chutney made of walnuts. It is a very simple and an easy to prepare chutney. It can also be used as a dip and can be relished with veggie crudités, chicken nuggets, fish fingers, kebabs, any snacks, chips, dosa, idli, chapati, as a spread on toast / parathas, burgers or as desired. Options are aplenty. So it is a good alternative to the usual chutneys that we are used to. So go ahead and give it a try and surprise your loved ones.

Bethica Das @kitchen_flavours

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Ingredients

1/2 cupwalnuts, broken into small pieces
1/2 cupyoghurt
2green chilies
2garlic cloves
handfulcoriander & mint leaves
salt to taste
1 tsp.lime juice
1 tbsp.oil
1/2 tsp.mustard seeds
1 tsp.urad dal
1 sprigcurry leaves

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Steps

1

Soak the walnuts in some warm water for 10-15 minutes to soften them. Then blend along with yoghurt, green chilies, handful of coriander & mint leaves, garlic and salt to a smooth paste. Check the consistency. It should not be too thick or too watery.
2

Transfer to a serving bowl & add lime juice. Mix well.
3

Heat oil & temper with mustard seeds. After it stops spluttering add the urad dal & curry leaves. Sauté for a few seconds & switch off the flame.
4

Pour this tempering on the chutney & mix well.
5

Serve with veggie crudités, chicken nuggets, fish fingers, kebabs, chips, dosa, idli, chapati, any snack, as a spread on toast / parathas, or as desired.