Clean murmura and dry roast on slow gas until crispy. Chop makhhana into halves and roast on slow gas until crispy.

Similarly, roast the mix seeds on slow gas. Note to stir continuously and do not burn any ingredient. Allow the roasted ingredients to cool down. In a kadhaai take 1/2 tsp ghee and add in jaggery.

Stirring continuously, cook the jaggery. When bubbly, stir for 2 more minutes until colour of jaggery darkens, take drops of the jaggery syrup in a plate and check if the drops set and are crispy. The set jaggery pieces should create a sound on dropping.

Now quickly add in soda and mix well. The colour of jaggery will lighten in colour. Now add in the murmura.

Also add in makhhana and mix seeds. Mix well to coat the jaggery on all the roasted ingredients. Switch off gas. Transfer some of this mixture into a ghee-greased thali. Level it to make nutritious chikki.

With the remaining hot mixture make laddus with ghee-greased palms. Give cuts into the semi set chikki.

Cool completely and enjoy the 🪁
KITE festival with tasty BITES
With family and friends
Happy Cooking!!