Open in Cookpad AppSteps
- 1
Clean and roast sesame seeds till crackle.cool.In a mixer jar add til and grind finely.
- 2
In a pan add jaggery one tspoon ghee, one tablespoon water.Make syrup till getting bubbles.
- 3
Add til powder and cardamom powder.Mix well.Add into greased tray and spread evenly.Add chironji and press.
- 4
Cut into small Enjoy Sankranti festival.
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https://cookpad.wasmer.app/us/recipes/24400552
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