Bhogi bhaji

Name: Bhogi bhaji
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 brinjal; 1 potato; 1 carrot; Half cup green peas; Half cup green chickpea; 1 cup green beans which are available; 2 tables on groundnut; 2 onion; 4 tablespoon grated dry coconut; 8-10 garlic cloves; 1/2 inch Ginger; 2 tablespoon sesame seeds; 4 tablespoon crushed peanuts; 2-3 table spoon oil; 2 tablespoon Kanda lahsun masala; 1/2 tablespoon salt; 1/2 tablespoon garam masala; 2 tablespoon chopped coriander; 8-10 curry leaves

Supriya Devkar @cook_1983

Solapur

#KB before Sankranti bhogi came and for this bhogi festival Maharashtrian people can prepare bhogi bhaji and bajra roti. It is tradition dish for this day. Today we are going to make bhogi bhaji. For this bhaji all available vegetables are used.

Supriya Devkar @cook_1983

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Ingredients

30 minutes

4 people

1brinjal
1potato
1carrot
Half cup green peas
Half cup green chickpea
1 cupgreen beans which are available
2tables on groundnut
2onion
4 tablespoongrated dry coconut
8-10garlic cloves
1/2 inchGinger
2 tablespoonsesame seeds
4 tablespooncrushed peanuts
2-3 table spoonoil
2 tablespoonKanda lahsun masala
1/2 tablespoonsalt
1/2 tablespoongaram masala
2 tablespoonchopped coriander
8-10curry leaves

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Steps

30 minutes

1

First of all take all vegetables and wash throughly. Then chopped and pieces vegetables like brinjal,potato carrot etc. now take vessel and keep on medium flame add oil and make tadka with the help of mustard seeds, asafoetida, cumin seeds and curry leaves. And then add chopped onion in it.
2

When onion become transparent add coconut, ginger, garlic paste In it. Then add vegetables one by one and soute it for next 3-4 minutes.
3

Now add Kanda lasun masala, garam masala, salt in it. mix it well and then add hot water. Keep this mixture on medium flame for next 7 to 10 minutes then add crushed peanuts and mix it well.at last add chopped coriander.
4

Serve this bhogi bhaji with Bajra roti.