Gateau chateau cream caramel

Name: Gateau chateau cream caramel
Total time: 3600 s
Yield: 6 servings
Cuisine: British
Ingredients: 1 cup flour; 1 cup milk; 2 packets cream caramel; 1 cup sugar; 2 eggs; 1 tablespoon baking powder; 1 teaspoon vanilla; 1 Pinch salt; 3/4 cup oil; 1 packet Caramel sauce

Ayten @cooker_2009

It's a very sweet dish if you have a sweet tooth you'll love it.

Ayten @cooker_2009

It's a very sweet dish if you have a sweet tooth you'll love it.

Saved

Ingredients

1 hr

6 servings

1 cupflour
1 cupmilk
2 packetscream caramel
1 cupsugar
2eggs
1 tablespoonbaking powder
1 teaspoonvanilla
1 Pinchsalt
3/4 cupoil
1 packetCaramel sauce

Saved

Steps

1 hr

1

Prepare oven at 170°c.
2

Prepare pan and add butter and flour in it.
3

In a blender, add oil, milk,sugar, vanilla, and cream caramel.
4

Blend until sugar dissolves
5

Pour a cup worth of mixture and leave it in the fridge til needed
6

With the rest of the mixture, add eggs and salt, then blend well.
7

Sift flour into a bowl, then add baking powder and mix well.
8

Add the mixture to the bowl and stir slowly till everything is mixed.
9

Add cake mix to the pan.
10

Put the cake in the oven for 30 minutes.
11

Soak in milk of needed.
12

Then take the mixture that's in the fridge and pour it on the cake and then add the caramel sauce.
13

And enjoy the cake 🍰