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Slow Cooker Jambalaya
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A picture of Slow Cooker Jambalaya.

Slow Cooker Jambalaya

Jeff Wiles
Jeff Wiles @Hank65
Kentucky

Great way of preparing a favorite Cajun dish

Great way of preparing a favorite Cajun dish

Read more

Slow Cooker Jambalaya

Jeff Wiles
Jeff Wiles @Hank65
Kentucky

Great way of preparing a favorite Cajun dish

Great way of preparing a favorite Cajun dish

Read more
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Ingredients

  • 8 ounceschicken; cut into cubes
  • 8 ouncesAndouille Sausage
  • 20-25medium cooked shrimp, tail off
  • 2 cupsbrown rice
  • 1 cupchopped celery
  • 1 cupchopped okra
  • 1medium white onion; sliced
  • 1 cupchopped peppers; your choice of color
  • 2 (14.5 oz)diced tomatoes
  • 1 (8 oz)tomato paste
  • 32 ozchicken broth
  • 2 tbspcajun seasoning
  • 1 tbspthyme
  • 1 tbsporegano
  • 1 tspcayenne pepper
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Steps

  1. 1

    Add all ingredients except shrimp and rice to your slow cooker and stir well

  2. 2

    Cover and cook on low for 8 hours depending on temperature setting

  3. 3

    At hour 7, add shrimp and rice, cook additional 1 hour

  4. 4

    Serve it up and enjoy

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Jeff Wiles
Jeff Wiles @Hank65
on January 14, 2025 22:23
Kentucky

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Keywords

White Onion Cayenne Brown Rice Okra Shrimp Sausage Pepper Celery Tomato Chicken

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