Spinach cheese pasta

Name: Spinach cheese pasta
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 bunch Spinach; 6-7 clove Garlic; 3 tsp Oil; 1 small onion; 150 gm Pasta; Salt to taste; 1 green chilli; 1 cheese cube; 1/2 tsp Crushed black pepper; 1 tsp maida; 75 ml milk

Dr Rajkumar Meena @raj2302

Dausa, Rajasthan, India

Spinach cheese pasta

Dr Rajkumar Meena @raj2302

Dausa, Rajasthan, India

Saved

Ingredients

30 min.

2 people

1 bunchSpinach
6-7 cloveGarlic
3 tspOil
1small onion
150 gmPasta
Salt to taste
1green chilli
1cheese cube
1/2 tspCrushed black pepper
1 tspmaida
75 mlmilk

Saved

Steps

30 min.

1

Boil water and add pasta and salt and boil for 10 min. When cook, drain then transfer in cool water.
2

Chop garlic, green chilli and onion set aside.
3

Blanch spinach and transfer to chilled water. When cool squeeze out water. Than chopped finely and set aside.
4

Take a pan. Add 2 tsp oil, when oil is hot add garlic, saute till raw arroma goes off. Add chill and onion and saute until onion becomes translucent add spinach and cook for 2-3 min. Add salt and black pepper and turn off flame.
5

Take a another pan. Add 1 tsp oil add maida, saute until become light golden brown. Add milk and stir constantly to avoid lump. Add spinach mixture and pasta and cook on low flame for 3-4 min. Add cheese and switch off flame.
6

Garnished with basil leaves and serve hot.