Methi paneer malai curry

Name: Methi paneer malai curry
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 150 grams Paneer ( cut into 1 inch square pieces; 1 cup Methi (finely chopped); 1 tsp Salt; 9-10 Cashew nuts ( soaked in hot water for 5 min; 1/2 tsp Black pepper; 1 big Onion(finely chopped); 2 tbsp Butter; 1/4 cup Fresh cream

Kalpana Rai @cook_26263526

Ghaziabad

#cheffeb
#Methi paneer malai curry is a delicacy.It is rich in flavour ,taste and aroma.Creamy texture of the curry is awesome.This is a party vegetable,you can serve it as a main menu.Tadte yummy with butter naan or lachcha paratha.Quick and tasty curry has amazing taste.

Kalpana Rai @cook_26263526

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Ingredients

30 min.

3 people

150 gramsPaneer ( cut into 1 inch square pieces
1 cupMethi (finely chopped)
1 tspSalt
9-10Cashew nuts ( soaked in hot water for 5 min
1/2 tspBlack pepper
1big Onion(finely chopped)
2 tbspButter
1/4 cupFresh cream

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Steps

30 min.

1

For the marination - Grind cashew nuts with 1/2 cup water to make a smooth paste.Transfer it in a mixing bowl.Add cream,salt and black pepper powder.Now dip paneer pieces in this batter to marinate.Leave it for 10 min.
2

Heat butter in a karahi,add methi and fry on medium heat until crisp.Keep it aside.
3

In the same butter fry onion on low to medium heat. Add paneer pieces with cashew nut paste.Cook it on low heat till oil separates from the gravy.
4

Add fried methi.Cook it for 2 min.and then switch off the gas stove.
5

Your delicious paneer methi malai curry is ready to serve.

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Cooksnaps

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Kalpana Rai @cook_26263526

on January 22, 2025 05:39

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.