Add 200g flour, 3g salt, 20g sugar, and 5g yeast in one bowl.

Mix them well until it looks like this. Then use hand to rub it smoother.

Prepare toppings while we are waiting.

Cut peppers and sausages into small pieces.

Take it out after 1 hour. Flatten it into suitable size and use fork to poke some hole.

Put tomato sauce and toppings on dough.

Put it in oven and use 170°c to bake it for 25 minutes.