CHOLE ALOO DRY CURRY with BOILED BROWN RICE

Name: CHOLE ALOO DRY CURRY with BOILED BROWN RICE
Total time: 3000 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1.5 cup boiled kabuli chana; 8 boiled potato halves; 5 tbsp mustard oil; 1 tsp minced garlic; 1 tsp grated ginger; 1/2 cup boiled onion paste; 1/2 tsp haldi powder; 2 tsp dhania powder; 1 tsp red chilli powder; 1 cup chopped tomato; 1.5 tsp salt; 1/2 tsp garam masala powder; 1/2 tsp crushed kasoori methi; 1 tsp Kashmiri red chilli powder; 1 tbsp coconut milk

rama @simplecooking_rama

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rama @simplecooking_rama

#cheffeb
#week1
#dinnerrecipes
#cookpadindia
#cookpadenglish
#simplecooking

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Ingredients

50 minutes

4 servings

1.5 cupboiled kabuli chana
8boiled potato halves
5 tbspmustard oil
1 tspminced garlic
1 tspgrated ginger
1/2 cupboiled onion paste
1/2 tsphaldi powder
2 tspdhania powder
1 tspred chilli powder
1 cupchopped tomato
1.5 tspsalt
1/2 tspgaram masala powder
1/2 tspcrushed kasoori methi
1 tspKashmiri red chilli powder
1 tbspcoconut milk

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Steps

50 minutes

1

Firstly take a pan, add 2 tbsp oil, heat it. Fry aloo pcs till light brown, keep aside.
2

Take a wok, add rest of the oil, heat it. In goes ginger garlic, saute it until light brown.
3

Add in onion paste, mix it well, sprinkle lil water, mix it well, cook it until brown.
4

Now add haldi powder, dhania powder & red chilli powder, sprinkle lil water, mix it well, cook it until oil has oozed out.
5

In goes tomato & salt, mix it well, cook it covered on low flame until tomato becomes mushy.
6

Open the lid, add in garam masala powder, kashmiri red chilli powder & kasoori methi, mix it well.
7

Now add coconut milk, mix it well, cook it until oil has oozed out.
8

Add in boiled chole & fried aloo pcs, mix it well.
9

In goes 1 cup hot water, mix it well, give a boil. Cook it covered on low flame until gravy turns saucy. Turn off the flame, open the lid after 10 minutes.
10

Take out in a serving bowl, garnish it with a dhania sprig.
11

Soak brown rice in water for 1 hr, boil it till completely done, strain it, keep aside.
Pair it with chole aloo curry...

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rama @simplecooking_rama

on January 23, 2025 05:30

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