Braised Pork Ribs with Onions

Name: Braised Pork Ribs with Onions
Total time: 3000 s
Yield: Serves 5 servings
Cuisine: American
Ingredients: 2 onions; 1 1/3 pounds pork ribs (about 600 grams); 2 slices ginger; 2 green onions; 3 tablespoons Shaoxing wine; 2 tablespoons soy sauce; 1 tablespoon rock sugar; 1 tablespoon soy sauce; 1 tablespoon rice wine; 1 teaspoon white pepper

人如其食 @ellen

台灣台北市

A special dish usually made during the New Year. In 2025, I want to record more of my mom's and grandma's recipes on Cookpad.

人如其食 @ellen

台灣台北市

A special dish usually made during the New Year. In 2025, I want to record more of my mom's and grandma's recipes on Cookpad.

Saved

Ingredients

50 minutes

Serves 5 servings

2onions
1 1/3 poundspork ribs (about 600 grams)
2 slicesginger
2green onions
3 tablespoonsShaoxing wine
2 tablespoonssoy sauce
1 tablespoonrock sugar
Marinade
1 tablespoonsoy sauce
1 tablespoonrice wine
1 teaspoonwhite pepper

Saved

Steps

50 minutes

1

Marinate the pork ribs evenly with the marinade and refrigerate overnight.
2

Slice the onions, slice the ginger, and cut the green onions into sections.
3

Heat 2 tablespoons of oil in a pan, then sauté the ginger slices until fragrant.
4

Add the white parts of the green onions and the sliced onions, and stir-fry until the onions become translucent. Transfer to a stew pot for later use.
5

Pan-fry the pork ribs until both sides are browned, then place them in the stew pot.
6

Add Shaoxing wine, rock sugar, and the green parts of the green onions. Add water until it covers the ingredients.
7

Simmer over medium-low heat for 30 minutes until the ribs are tender.