Masala chhash

Name: Masala chhash
Total time: 300 s
Yield: 3 cups
Cuisine: Indian
Ingredients: 1 1/4 cup fresh mild curd; 2 cups chilled water; 5 ice cubes; 1 tsp black salt; 1 tsp roasted cumin seeds powder (finely crushed); 1/2 tsp chilli flakes; 1/4 cup coriendar leaves with tender stems; 10-15 mint leaves

Priyangi Pujara @TheDivine

Malawi, Africa

#mybestrecipe #baverage #drink #gujarati #lunch #Ayushi
This masala Chhash is flavourful, delicious and refreshing. It has no regular salt, but the black salt which makes it even yummier.

Priyangi Pujara @TheDivine

Malawi, Africa

#mybestrecipe #baverage #drink #gujarati #lunch #Ayushi
This masala Chhash is flavourful, delicious and refreshing. It has no regular salt, but the black salt which makes it even yummier.

Saved

Ingredients

5 min

3 cups

1 1/4 cupfresh mild curd
2 cupschilled water
5ice cubes
Dry spices
1 tspblack salt
1 tsproasted cumin seeds powder (finely crushed)
1/2 tspchilli flakes
Green herbs
1/4 cupcoriendar leaves with tender stems
10-15mint leaves

Saved

Steps

5 min

1

Combine dry spices and the green herbs in a mortar and make coarse paste.
2

Add the paste in curd and blend while adding water. Do not over-blend otherwise the butter and the water will separate.
3

Add a few ice cubes in a glass and pour the Chhash in it. Serve chilled.

Saved

Made this recipe? Share a Cooksnap!

Let Priyangi Pujara know how it turned out.

Nothing says thank you like a photo!

Someone made your recipe and shared a Cooksnap!

Send your Cooksnap

Learn more about Cooksnaps

Saved

Priyangi Pujara @TheDivine

on January 28, 2025 12:28

Malawi, Africa

I am a primary school teacher teaching in a renowned International school for 17 years. I also teach part-time online/offline. I offer teachers training for n various topics such as Phonics, Montessori and so on.While teaching is my love, cooking is my passion. I enjoy cooking, I enjoy eating 😋