Steps
- 1
In a vessel add idli dosa batter.Add chopped onion, coriander leaves, methi leaves, and chopped spring onion,salt and mix well together.
- 2
Now add chilli garlic paste.Mix well.
- 3
Heat a appe pan.Add little bit oil.Add one tablespoon batter.Cover and cook for five minutes.Flip and cook another side till golden brown and Serve hot with green chutney.
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