Cooking Instructions
- 1
Fry onions in oil and sauté until golden brown. Now it’s a safer option to cook tomatoes in the oil to fry before adding the spices that is why I am doing that safer method here. First add the tomatoes, then add the spices.
- 2
Sauté the tomatoes mixture until the texture is thick and it’s water is evaporated.
- 3
Fry the eggplants and capsicum in oil and put those vegetables in a separate pot.
- 4
When the tomato curry is cooked add the eggplants in the curry.
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