Paneer do pyaza

Name: Paneer do pyaza
Yield: 4-5 servings
Cuisine: American
Ingredients: 200 grams Paneer cubed; 3-4 Onions; 6-7 tomatoes; 2-3 Green chillies; 1 tbsp Ginger garlic paste; 7-8 cashew nuts; 1 Capsicum cut into cubes; 1 Onion cut into cubes; 1 Tomato cut into cubes; As required Oil; As needed Whole garam masala; 1 tsp Garam masala powder; 1 tsp Red chilli powder; 1 tsp Turmeric powder

Aarti Premchandani @cook_15002876

Indore

My family's favourite dish

Aarti Premchandani @cook_15002876

Indore

My family's favourite dish

Saved

Ingredients

4-5 servings

200 grams Paneer cubed
3-4 Onions
6-7tomatoes
2-3Green chillies
1 tbspGinger garlic paste
7-8cashew nuts
1Capsicum cut into cubes
1Onion cut into cubes
1Tomato cut into cubes
As requiredOil
As neededWhole garam masala
1 tspGaram masala powder
1 tsp Red chilli powder
1 tspTurmeric powder

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Steps

1

Take a pan,add oil then add tomatoes and saute then add ginger garlic paste saute little then add cashew paste.fry little and allow it to cool.Once cooled blend it into a smooth paste
2

Take another pan add oil add whole garam masala now add the blended paste then add red chilli powder, turmeric powder and cumin powder.Fry until masala leaves oil.
3

Now add 1/2 glass milk along with a glass of water (mix both and add warm)and saute the masalas.
4

Now add fried and diced tomato, Onion and capsicum and allow it to cook little finally add paneer cubes then add garam masala and kitchen king masala cook on slow flame.