Steps
- 1
Fry onions and garlic for 5 minutes
- 2
Add chopped carrots and peppers, cook for 10 minutes
- 3
Add the tomatoes, sugar, dried herbs, and paprika. Cook 5-7 minutes
- 4
In a separate pan, cook eggplant 5-7 minutes. Add oil & salt
- 5
Add other cooked vegetables and fry for an additional 10 minutes
- 6
Let cool. Add apple vinegar and puree.
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