This recipe is translated from Cookpad Italy. See original: 
Bruschette di melanzane, burrata e pomodorini
Bruschette di melanzane, burrata e pomodorini 
Eggplant Bruschetta with Burrata and Cherry Tomatoes
Aifornelliconme @aifornelliconme
A fresh, quick, and healthy dish—perfect for hot summer days.
Eggplant Bruschetta with Burrata and Cherry Tomatoes
A fresh, quick, and healthy dish—perfect for hot summer days.
Cooking Instructions
- 1
Slice the eggplants into 1/4-inch (about 0.5 cm) thick pieces and grill them. Then, season with olive oil, salt, and parsley.
- 2
Cut the cherry tomatoes and season them.
- 3
Assemble the bruschetta by placing some cherry tomatoes on the grilled eggplant slices, then top with pieces of burrata cheese.
- 4
For an extra fresh touch, add some fresh mint.
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Instagram @aifornelliconme.Ciao a tutti sono Alice e amo cucinare e condividere questa passione
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