Instant Bread Rasmalai - Basant Panchami Special

Name: Instant Bread Rasmalai - Basant Panchami Special
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 bread slices; 250 ml milk; 150 ml condensed milk; 3 tsp chopped mixed dryfruits; 2 tsp saffron diluted water; 1/2 tsp cardamom nutmeg powder; 1 tsp chopped rose petals

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

#FBP #BasantPanchami
#VasantPanchami #SarashwatiPuja
#InstantBreadRasmalaiBasantPanchamiSpecial
#Bread #Rasmalai #Dryfruits #Kesar
#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLove
#Cookpad #Cookpadindia #Cookpadenglish #Cooksnap
This instant rasmalai recipe is very delicious and perfect for the Basant Panchami festival dessert.

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

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Ingredients

15 minutes

4 servings

4bread slices
250 mlmilk
150 mlcondensed milk
3 tspchopped mixed dryfruits
2 tspsaffron diluted water
1/2 tspcardamom nutmeg powder
1 tspchopped rose petals

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Steps

15 minutes

1

Take bread slices. Cut in any shapes you like. Keep ready saffron water.
2

Take a pan, boil milk for a few minutes on a low flame. Stir constantly. Add condensed milk gradually to avoid lumps.
3

Stir continuously. Add saffron water, chopped dryfruits, rose petals, and cardamom nutmeg powder. When thickens, turn off gas. Rasmalai is ready. Wait to cool down.
4

Arrange cut bread pieces in a serving bowl. Slowly pour rasmalai on each bread till bread fully deep in it. Garnish with rose petals and dryfruits. Enjoy...

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Cooksnaps

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Manisha Sampat @PURE_VEG_TREASURE

on February 01, 2025 07:45

Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐