Fresh Coconut Laddoo. (Basant Panchmi Special)

Name: Fresh Coconut Laddoo. (Basant Panchmi Special)
Total time: 1800 s
Yield: For Goddess Sarasvati
Cuisine: Indian
Ingredients: 2 bowl crushed Fresh Coconut; 1 bowl Condensed milk; 3 tbsp Milk powder; 1 tbsp Ghee; 1 tbsp cashew chunks; 1 tbsp chopped Raisins; 1/2 tsp cardamom powder

Sangita Vyas @Sangit

Kenya

#FBP

Vasant Panchami is one of the most significant Hindu festivals which is also celebrated as Basant Panchami. The day is purely dedicated to worshiping Goddess Saraswati. Devotees pray to Goddess Saraswati and observe fasts. Basant Panchami takes place on the arrival of the spring season is commemorated on this day..
We make different types of "bhog" to goddesses and pray.
Today I made a special Coconut ladoo..
These easy coconut and condensed milk balls are a festive treat! They get done in under 30 minutes and taste delicious.

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Ingredients

Under 30 minutes

For Goddess Sarasvati

2 bowlcrushed Fresh Coconut
1 bowlCondensed milk
3 tbspMilk powder
1 tbspGhee
1 tbspcashew chunks
1 tbspchopped Raisins
1/2 tspcardamom powder

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Steps

Under 30 minutes

1

Brake the fresh coconut.
Remove the pulp and peel the brown skin
Chop into small pieces and crush it.
Discard the almond skin and chop it,same as raisins.
Keep ingredients ready.
2

Add Ghee in a pan.
Add crushed coconut mixture and sauté well for 3-4 minutes on slow flame.
Add condensed milk and mix well with coconut mixture.
3

Now add Milk powder, almond chunks, raisins and cardamom powder.
Mix well till mixture turns like in dough form.
Switch off the flame and let the mixture come at room temperature.
4

Take a spoonful of mixture and roll on your palm and make a laddoo.
Repeat it till all laddoo is done.
Coat all laddoo in a desiccated coconut.
Arrange Laddoo in the serving dish.
Offer to goddess sarasvati.then take a Prasad.🙏