Badam Sheera

Name: Badam Sheera
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 200 gr almond flour; 200 m l full fat milk; 8 to 10 saffron strands; 150 gr khand or sugar; 100 gr ghee; 5-6 green cardamom powder; 1 table spoon semolina; 1 tea spoon pistachios slices for garnish

renu bhasin @Renu_24467330

#FBP #almonds #sheera
Badam Halwa or Almond Halwa is an Indian dessert recipe made with blanched almonds, sugar, ghee, and saffron. It is an easy and simple mouth-melting dessert from Indian cuisine.Badam Halwa is a rich, luxurious and popular South Indian style delicious halwa .

renu bhasin @Renu_24467330

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Ingredients

30 minutes

4 people

200 gralmond flour
200 m l full fat milk
8 to 10 saffron strands
150 grkhand or sugar
100 grghee
5-6green cardamom powder
1 table spoonsemolina
1 tea spoonpistachios slices for garnish

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Steps

30 minutes

1

Take almond flour with suji (I made it at home) add ghee in a pan and saute it. Cook it on mideum flame.
2

Keep stringing for 5 to 7 minutes. When it become golden brown add elaichi powder.
3

After it add warm saffron milk into 3 steps, to avoid lumps. When it turns thick add sugar.
4

Again roast it till oil comes out and mixture leave the sides of the pan, halwa would be ready. At the end add 2 teaspoon ghee in mixture.
5

Healthy and delicious halwa is ready for Basant Panchami.