Originally published on Cookpad France as ☆Gâteau au Chocolat, à l’Airfryer☆
☆Chocolate Cake, Air Fryer Method☆
Healthy, gluten-free recipe
Steps
- 1
In a bowl, mix together the flours, baking powder, and salt.
- 2
Add the egg, maple syrup, and vanilla extract. Pour in the almond milk and mix well until you have a smooth batter. Stir in the chocolate chips.
- 3
Pour the batter into a 12 cm (about 5-inch) round cake pan, smooth the top, and bake in the air fryer at 320°F (160°C) for 15 minutes.
- 4
Check doneness with a toothpick—it should come out slightly moist for a perfectly soft cake.
- 5
Let cool slightly before removing from the pan and enjoying.
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