Basanti Poha

Name: Basanti Poha
Total time: 420 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 150 grams thick poha; 1 big onion; 2 green chillies; Handful of coriander leaves; Few curry leaves; 2 table spoon green peas; 1 tablespoon grated dry coconut; 1 tablespoon shev; 1 tablespoon pomegranate seeds; 1 tablespoon oil; Mustard seeds; turmeric powder; 1 tspoon sugar and salt

Pragati Hakim @cook_21873900

Mumbai

#FBP

Pragati Hakim @cook_21873900

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Ingredients

7 minutes

2 servings

150 gramsthick poha
1big onion
2 green chillies
Handful of coriander leaves
Few curry leaves
2 table spoon green peas
1 tablespoon grated dry coconut
1 tablespoon shev
1 tablespoon pomegranate seeds
1 tablespoonoil
Mustard seeds
turmeric powder
1 tspoon sugar and salt

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Steps

7 minutes

1

Take all the ingredients together.
2

Chop onion, chilli and coriander leaves.
3

Clean and wash poha.Soak for five minutes.Add salt and sugar to this.
4

Heat a pan and add oil and mustard seeds.Allow to crackle.Add chopped onion, green chillies, curry leaves, turmeric powder.Saute till onion gets tender and cooked.
5

Add washed poha and green peas.Mix well.Cook for five minutes.
6

Take poha into plate.Decorate with coriander leaves, coconut, pomegranate seeds and shev.Serve hot with lemon piece.