Lemon Dijon Fish Fillets
This dish can be made with just about any type of white fish or salmon. I used Swai this go around because it's what we had on hand needing to be used. Not the best photo because I had to snap it of my husband's fillet while he was trying to eat since it was the last one we had.
#February2026
Lemon Dijon Fish Fillets
This dish can be made with just about any type of white fish or salmon. I used Swai this go around because it's what we had on hand needing to be used. Not the best photo because I had to snap it of my husband's fillet while he was trying to eat since it was the last one we had.
#February2026
Open in Cookpad AppSteps
- 1
Preheat oven to 350°F. Line a baking sheet with parchment paper. Pat.fish dry with paper towels to remove excess surface moisture and place.on baking sheet.
- 2
In a small bowl combine all remaining ingredients. Taste and adjust salt and pepper as desired.
- 3
Brush half the glaze over the fish fillets. Place fish in oven and bake 15 minutes or until fish is just barely done.
- 4
Remove from oven. Switch oven to broiler mode. Brush remaining glaze over fish. Return fish to oven and broil 4-5 minutes or until glaze begins to caramelize, keeping an eye on the fillets to ensure they don't burn.
- 5
Remove from oven and serve immediately. Goes great with rice pilaf and/or a crisp side salad.
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