Open in Cookpad AppSteps
- 1
Take all the ingredients together.
- 2
Chop onion, chilli and coriander leaves.
- 3
Clean and wash poha.Soak for five minutes.Add salt and sugar to this.
- 4
Heat a pan and add oil and mustard seeds.Allow to crackle.Add chopped onion, green chillies, curry leaves, turmeric powder.Saute till onion gets tender and cooked.
- 5
Add washed poha and green peas.Mix well.Cook for five minutes.
- 6
Take poha into plate.Decorate with coriander leaves, coconut, pomegranate seeds and shev.Serve hot with lemon piece.
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