Fada Lapsi (Basant Panchmi Special)

Name: Fada Lapsi (Basant Panchmi Special)
Total time: 2400 s
Yield: For Maa Sarasvati
Cuisine: Indian
Ingredients: 1 bowl lapsi fada/ Broken Wheat; 1 Bowl jaggery; 3/4 bowl Ghee; 3 bowls hot water; 3 tbsp cashew,almond and raisin chunk; 2 tbsp cashew almond and raisin flakes

Sangita Vyas @Sangit

Kenya

#FBP

The BEST Lapsi Recipe!
A perfectly delicious and festive sweet dish! Fada lapsi is a traditional Gujarati sweet made of cracked wheat (fada or dalia), clarified butter (ghee), Jaggery and flavored with cardamom powder, garnished with sliced almonds and cashews. You’ll love it!

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Ingredients

40 minutes

For Maa Sarasvati

1 bowllapsi fada/ Broken Wheat
1 Bowljaggery
3/4 bowlGhee
3 bowlshot water
3 tbspcashew,almond and raisin chunk
2 tbspcashew almond and raisin flakes

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Steps

40 minutes

1

Make ingredients ready,after that boil the water.
2

Add ghee in a pressure cooker.
Add broken wheat and saute on slow flame until Wheat roasts well and becomes a little puffy and light.
3

Now add cashew almond and raisin chunks and sauté again.
After that switch off the flame and slowly add hot water.
Mix well.
Now switch on the gas,close the pressure cooker lid and cook till 4 whistles on medium flame.
Switch off the gas and let the cooker cool down completely.
4

After that add the Jaggery and cardamom powder in a crooked broken wheat.
Switch on the gas.
Sauté continuously till jaggery melts well and all the water Burns.
The mixture looks like a lump.
Remove the cooker from the gas.
Give rest to cooling the lapsi..
5

Now Fada Lapsi is ready.
Transfar in a serving dish.
Add Cashew almond and raisin flakes.
Offer to the goddess, then take the Prasad..
6

Note: The jaggery which I used in a lapsi is a bit dark in colour so my fada lapsi turns a little brown..
But taste wise it's awesome 👍🏻👌