Shahi Tukda

Name: Shahi Tukda
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 slice bread; 4 tbsp ghee to shallow fry; 1 litre milk; 2 tbsp almond; 2 tbsp cashew; 2 tbsp pistachio; 2 cardamom; 1/2 tsp Nutmeg powder; 2 tbsp milk powder; 4-5 saffron strands; 3/4 cup sugar

Darshana Patel @Darshana

Kozhikode - Kerala

#FBP

Darshana Patel @Darshana

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Ingredients

45 minutes

4 servings

2 slicebread
4 tbspghee to shallow fry
1 litremilk
2 tbspalmond
2 tbspcashew
2 tbsppistachio
2cardamom
1/2 tspNutmeg powder
2 tbspmilk powder
4-5saffron strands
3/4 cupsugar

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Steps

45 minutes

1

Cut the bread slices as shown in the picture. Cut all the edges. Shallow fry it in ghee. Keep it aside.
2

Take a milk and boil it till it becomes slightly thick. Add sugar and continue to boil it. Add grounded cashew, almond and pistachio. Add saffron just like that. Switch off the flame and add milk powder. Mix it well and let it cool. Add cardamom and nutmeg powder too. Spread fried bread in serving flat pan. Pour milk in it.
3

Let it set. Keep it in the fridge for at least 2 hours. Sprinkle with some pistachio and rose petals. Serve chilled. Enjoy.

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Darshana Patel @Darshana

on February 02, 2025 10:55

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me