Vegan Cookies

Name: Vegan Cookies
Total time: 2400 s
Yield: Makes about 20 cookies
Ingredients: 1 1/2 cups spelt flour (200 grams); 3/4 cup all-purpose flour (100 grams); 2 teaspoons baking powder (8 grams); 1 pinch salt; 1/2 cup packed brown sugar (100 grams); 1/2 cup vegetable oil (100 grams); 6 tablespoons water (90 grams); 1/3 cup chopped almonds (50 grams); 1/2 cup dark chocolate chips (80 grams)

Aifornelliconme @aifornelliconme

Scorzè, Veneto

Vegan cookies made without butter, milk, or eggs. They’re just as delicious as classic cookies—give them a try and see for yourself!

Aifornelliconme @aifornelliconme

Scorzè, Veneto

Vegan cookies made without butter, milk, or eggs. They’re just as delicious as classic cookies—give them a try and see for yourself!

Saved

Ingredients

40 minutes

Makes about 20 cookies

1 1/2 cupsspelt flour (200 grams)
3/4 cupall-purpose flour (100 grams)
2 teaspoonsbaking powder (8 grams)
1 pinchsalt
1/2 cuppacked brown sugar (100 grams)
1/2 cupvegetable oil (100 grams)
6 tablespoonswater (90 grams)
1/3 cupchopped almonds (50 grams)
1/2 cupdark chocolate chips (80 grams)

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Steps

40 minutes

1

In a bowl, mix the flours, brown sugar, baking powder, and salt.
2

In a separate bowl, mix the oil and water.
3

Gradually add the flour mixture to the wet ingredients and knead until combined.
4

Add the chopped almonds and chocolate chips.
5

Shape the dough into balls and gently flatten them.
6

Bake in a preheated oven at 350°F (180°C) for 20–25 minutes.