First, wash the yam and peel it, wash it again and wring it out with a cloth

Now take chickpea flour in a pan, add rice flour, salt, turmeric, asafoetida, add water as needed and prepare the batter.

Now sprinkle yam chips and add salt and grind pepper to the batter and mix well.

Now dip the yam chips in the batter and fry them in hot oil and fry the chillies too. Then the yam pakore are ready.