Because this "Butter-Free Sweet Potato Rice Cooker Cake" was so easy but delicious, I tried it with a chocolate flavor!I added a little yogurt to make it less dry. The cake turned out to be moist and I am very proud of this recipe.The number of times you press "Cook" until the cake is done may vary depending on your rice cooker. Please adjust it accordingly.This cake is very moist, so when you check with a bamboo skewer, it may come out with some crumby dough, but if it's not too moist and sticky, it's ok. For 1 cake baked in a 3-rice-cooker-cup capacity rice cooker). Recipe by Kaeha

I thought of a Valentines Day recipe combining the fresh, tart flavor of kiwi with liquor for a taste that even those who dislike sweets can enjoy.You can substitute other liquors for the kirsch.The baking time may vary depending on your oven or microwave. Recipe by caramel-cookie

I used to always mix in meringue (whipped up egg whites) when I made a cake, but I wondered if I could make something that would be less of a hassle, so I omitted any bothersome tasks (like making a meringue or sifting flour), and left out any ingredients I don't usually have any on hand (heavy cream, baking powder) and tried making a cake. The amounts listed here are enough to bake 1 cake in a medium to large sized rice cooker that can prepare 900 ml of uncooked rice at most.There aren't any hints in particular! Even if you're a lazy baker, the cake will still puff up. If you want to be more diligent, please try sifting the flour or beating the eggs more, to make the cake puffier and lighter. I used a dark chocolate bar this time, but the cake was sweet enough! Recipe by pasa.

I wanted to eat a healthy cake.Before baking (for the involved method, before making the meringue), taste a bit of the batter to check the sweetness. Adjust as needed with sugar. Either way is delicious, but if you have time, make the meringue because it will make it more fluffy. Recipe by Chimoshi-

I created this recipe because I wanted to eat a oil free and healthy cake with the ingredients I had at home.Adding a little more vanilla extract than usual gives this cake a nice fragrance.If you are using 200 g of pancake mix, you don't need flour, sugar, baking powder, or vanilla extract. Recipe by kouyoshi

I tried many desserts with tofu, and I settled on this recipe.If you draw a line with a spatula in the middle during Step 3, when it's baked, the middle will crack nicely. Recipe by Yacchi-san

I created this recipe to use up leftover eggs.It comes out dense when it's made with joshinko, and fluffy when made with cake flour.The softness of the cake might change depending on the flour and the size of the egg. Adjust the consistency of the batter with milk, soy milk, or water at Step 2. Scoop it with a spoon, and if it's creamy and thick, it's the right consistency. Recipe by Amaguriguri

I had a lot of milk cocoa powder leftover so I came up with this recipe to make a rich chocolate cake using the powder.Rather than a chocolate bar, you could also add marshmallows, nuts, white chocolate, etc. You could even spread some whipped cream on it before you eat! Arrange it however you want!Since it only takes 10 minutes, add different ingredients into the batter. Recipe by altus99

I made a microwave cake from COOKPAD, but my family said it was a bit dry. So I tried adding milk and changing the amounts of the dry ingredients.It's good if you mix so that there's no lumps, but it's okay if there are a few.I used pure cocoa. If you use processed cocoa, reduce the amount of sugar a bit.If you use melted margarine or butter in place of vegetable oil, it'll have a better flavor. Recipe by Saepy

B-) quick and easy

I thought of this recipe during the summer holidays because I wanted to make a simple snack that my child and I could enjoy making together while chatting.In regards to the pan you'll place the parchment paper on, a microwavable pan with a diameter of 7 cm (more or less) will fit. Alternatively, you could use a teacup or small bowl. To allow the cakes to expand slightly while in the microwave, hold the parchment paper loosely and twist the paper tightly 3 times or more to close it. Please adjust the microwave time. Recipe by caramel-cookie